/ / Ground Beef, 80% lean

Ground Beef, 80% lean

This is ground beef from cattle raised 100% grass-fed and finished, with no antibiotics or added hormones. Each package comes from one animal and ships frozen.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$12.00 lowest price at Cotton Cattle Company: Grass Fed and Pasture Raised Meats
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
ShippingShips frozen; may arrive frozen or partially frozenShips frozen
“Product ships frozen and will arrive frozen or partially frozen.” — the product page
84 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%65
Ingredients · counts 5%100
Processing · counts 5%97
Sourcing · counts 55%88
Transparency · counts 15%82
Why it scores 84
Nutrition 65 · Compared with other red meats: more saturated fat (7.7 g), less protein (17 g); no added sugar per 100 g (typical values for raw 80% lean ground beef)
Ingredients 100 · Single ingredient: Beef
Processing 97 · Raw ground beef with no added ingredients
Sourcing 88 · 100% grass-fed and finished; brand names River Valley Farm in New Jersey
Transparency 82 · Beef is the full ingredient list; specific raising claims and a named farm
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Grass-fed, 80 percent lean ground beef with high omega-3 content and no additives.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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