Filet Mignon
This single-ingredient filet mignon is dry-aged. The brand says its cattle are raised outside on pasture, with no antibiotics or added hormones.
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Almost everyone knows Filet Mignon to be the most popular (and coveted) cuts of beef. Here’s why: Filet, cut from the Tenderloin , is the most tender steak, and also one of the most rare. An entire 1,200 lb steer or heifer only contains around 12 pounds of Tenderloin! Like all our beef, our Filets are dry aged, creating a one-of-a-kind steak that stands out from the rest. Raised on pasture with no antibiotics and no hormones, this is beef you can feel great about.
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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