/ / Classic Creamer - 25ct

Classic Creamer - 25ct

Contains added sugar

This shelf-stable creamer has three listed ingredients: milk, sugar and cultured sugar. Each packet has 14 g of added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairy
$25.00 25 packets · lowest price at Copper Cow Coffee
Price and stock checked Oct 30, 2026
Key nutrition facts
100caloriesPer serving · 1 Creamer packet (30g)
Protein
2g
Fiber
0g
Added sugar
14g▼
Sodium
30mg
Saturated fat
1.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Milk, sugar, cultured sugar
54 / 100
Fair Scored automatically
Weighted as dairyHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%42
Ingredients · counts 20%60
Processing · counts 15%65
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 54
Nutrition 42 · 14 g added sugar per 1 Creamer packet; otherwise typical for butters and creams
Ingredients 60 · Sugar, 2nd ingredient (added sugar, −20); Sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Sweetened dairy creamer made with milk, sugar and cultured sugar
Sourcing 50 · No origin or production practice stated for the milk
Transparency 65 · Complete three-ingredient list; no product-specific sourcing details
14 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−40 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Milk Sugar Cultured sugar
3 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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