/ / Dry Aged Cowboy Cut Rib Eye Steak - Bone In (20-22 oz)

Dry Aged Cowboy Cut Rib Eye Steak - Bone In (20-22 oz)

This bone-in ribeye is dry-aged for 21 days. The brand says its beef is raised on its family farm in Nebraska.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$55.99 20–22 oz · lowest price at McLean Beef
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
76 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%58
Ingredients · counts 5%100
Processing · counts 5%96
Sourcing · counts 55%78
Transparency · counts 15%78
Why it scores 76
Nutrition 58 · Compared with other red meats: more saturated fat (10 g); no added sugar per 100 g (typical values for raw beef ribeye)
Ingredients 100 · Single ingredient: Beef
Processing 96 · Single-ingredient ribeye, dry-aged for 21 days
Sourcing 78 · The brand says its beef is raised on its Nebraska family farm
Transparency 78 · Beef is the sole ingredient; the brand gives origin and dry-aging details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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