/ / Emmer Flour (certified organic)

Emmer Flour (certified organic)

This whole-grain flour contains organic emmer grown in Teton, Idaho by Grand Teton Ancient Grains. The brand says it stone-grinds its flour.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$14.00 lowest price at Barton Springs Mill
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Organic Emmer
Product details
OriginTeton, Idaho
“Grown in: Teton, ID by Grand Teton Ancient Grains” — the product page
96 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 35%100
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%90
Transparency · counts 15%95
Why it scores 96
Nutrition 100 · Compared with other grain foods: whole grain, more fiber (11 g); no added sugar per 100 g (typical values for whole-grain emmer flour)
Ingredients 100 · Single ingredient: Organic Emmer
Processing 85 · Whole-grain emmer flour; the brand says it stone-grinds its flour
Sourcing 90 · Certified organic emmer grown in Teton, Idaho by Grand Teton Ancient Grains
Transparency 95 · One listed ingredient, organic certification, and a named grower and location
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Emmer
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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