/ / LillyBean Pumpkin Spice Cake & Cupcake Mix (Vegan & GF!)

LillyBean Pumpkin Spice Cake & Cupcake Mix (Vegan & GF!)

Contains cane sugar

This vegan, gluten-free pumpkin spice mix is made in a dedicated allergen-free facility. Each 28 g serving has 12 g added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesGluten-free (label)Dairy-freeContains corn
$9.49 lowest price at LillyBean Baking
Price and stock checked Oct 30, 2026
Key nutrition facts
100caloriesPer serving · 1/12 of Bag (28g)
Protein
1g
Fiber
<1g▼
Added sugar
12g▼
Sodium
105mg
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Gluten Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Yellow Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Cane Sugar, Brown Sugar, Dried Pumpkin Powder, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate, Mono Calcium Phosphate), Cinnamon, Vanilla Bean, Salt, Baking Soda, Allspice, Nutmeg, Cloves
45 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 30%41
Ingredients · counts 30%50
Processing · counts 25%35
Sourcing · counts 5%40
Transparency · counts 10%65
Why it scores 45
Nutrition 41 · Compared with other snacks and sweets: less saturated fat (0 g), less fiber (0.5 g); 12 g added sugar per 1/12 of Bag
Ingredients 50 · Cane sugar, 2nd ingredient (added sugar, −20); Brown sugar, 3rd ingredient (added sugar, −20); Added phosphates (additive, −10)
Processing 35 · A formulated mix with sugars, refined starches and xanthan gum
Sourcing 40 · Made in Virginia, but the main ingredients' origins aren't stated
Transparency 65 · Complete ingredient list; no ingredient-origin or farm details
12 g added sugar per serving
Evidence behind the Ingredients deductions
Strong evidence−40 for cane sugar, brown sugar
Varies by additive−10 for added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Gluten Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Yellow Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum) Cane Sugar Brown Sugar Dried Pumpkin Powder Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate, Mono Calcium Phosphate) Cinnamon Vanilla Bean Salt Baking Soda Allspice Nutmeg Cloves
12 ingredients 3 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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