/ / LillyBean Gluten-Free Chocolate Cake & Cupcake Mix - Vegan & Top-9 Allergen-Free
LillyBean Gluten-Free Chocolate Cake & Cupcake Mix - Vegan & Top-9 Allergen-Free
Contains added sugar
This gluten-free mix is vegan and labeled top-9 allergen-free. Sugar is the first ingredient, and each 30 g serving has 17 g added sugar.
$9.49 lowest price at LillyBean Baking
Price and stock checked Oct 30, 2026Key nutrition facts
100caloriesPer serving · 1/12 of Bag (30g)
- Protein
- 1g
- Fiber
- 1g▼
- Added sugar
- 17g▼
- Sodium
- 180mg▼
- Saturated fat
- 0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sugar, Gluten Free Flour Blend (White Rice Flour, Whole Grain Brown Rice Flour, Whole Grain Sorghum Flour, Potato Starch, Tapioca Flour, Xanthan Gum), Cocoa, Baking Soda, Salt, Coffee
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Ingredients
Sugar Gluten Free Flour Blend (White Rice Flour, Whole Grain Brown Rice Flour, Whole Grain Sorghum Flour, Potato Starch, Tapioca Flour, Xanthan Gum) Cocoa Baking Soda Salt Coffee
6 ingredients 2 to watch
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.