This hand-mixed selection combines Dutch salty liquorice sweets with salmiak salt. It contains wheat and gelatin and may contain traces of nuts, gluten, and dairy.
Weighted as snacks, sweets, dessertsLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%22
Processing · counts 25%25
Sourcing · counts 5%50
Transparency · counts 10%65
Why it scores 37
Nutrition 50 · No nutrition facts available; scored mid-range
A hand mixed and bagged selection of the best single salt / salmiak liquorice available. Our salty liquorice mix consists of a random selection of the following:
Salmiak Poen - Salty Pennies area delicious light brown and chewy salted Dutch liquorice coins
Jujubes - Chewy, salmiak (salty flavoured) Dutch black liquorice pillows
Brussels Manneke -
This sweet, soft strong flavoured liquorice has a medium salmiak salt (Ammonium chloride) is a classic. It has a slightly firm exterior and a deliciously soft, slightly crumbly centre.
Boerderij - Hard, salty and chewy with a strong liquorice flavour
Additives5 additives · 5 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.
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