/ / Monk Fruit Sweetener 2 oz

Monk Fruit Sweetener 2 oz

Contains alcohol

Liquid monk fruit sweetener with water, 20% organic alcohol and vegetable glycerin. The stated serving is four drops, and it contains alcohol.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$17.99 2 oz · lowest price at NuNaturals
Price and stock checked Nov 1, 2026
Key nutrition facts
0caloriesPer serving · 4 drops (.20 ml)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
0mg
Saturated fat
0g
From the product label
Ingredients: Water, 20% Organic Alcohol, Vegetable Glycerin, and Luo Han Guo (Monk Fruit) Extract
On Open Food FactsNutri-Score ANOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
74 / 100
Good Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 20%50
Transparency · counts 10%65
Why it scores 74
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 4 drops
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Monk fruit extract in water, alcohol and glycerin; a formulated liquid sweetener.
Sourcing 50 · No origin or growing practice is stated for the monk fruit.
Transparency 65 · Complete four-ingredient list; no specific origin or growing claims.
Contains 20% organic alcohol
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water 20% Organic Alcohol Vegetable Glycerin And Luo Han Guo (Monk Fruit) Extract
4 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Monk fruit extractSweetenerNo risk
Plant-derived sweetener the FDA has not questioned; few studies, no known concerns.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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