/ / Alcohol-Free Stevia 2 oz

Alcohol-Free Stevia 2 oz

Liquid stevia extract with vegetable glycerin and water; the label reports zero calories and sugars per serving. The glycerin is made from RSPO-certified palm oil.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$14.49 2 oz · lowest price at NuNaturals
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 4 drops (.20 ml) (approx. 1/4 dropperful
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
0mg
Saturated fat
0g
From the product label
Ingredients: Stevia extract, vegetable glycerin, water
On Open Food FactsNutri-Score ANOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
81 / 100
Good Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%75
Sourcing · counts 20%75
Transparency · counts 10%72
Why it scores 81
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 4 drops (.20 ml) (approx. 1/4 dropperful
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 75 · Liquid stevia extract blended with glycerin and water
Sourcing 75 · Glycerin uses RSPO-certified palm oil; stevia origin isn't stated
Transparency 72 · Complete ingredient list and an RSPO palm-oil sourcing claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Stevia extract Vegetable glycerin Water
3 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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