/ / Uncured Summer Sausage 6oz

Uncured Summer Sausage 6oz

Contains evaporated cane sugar

This slow-fermented beef and pork sausage is made with spices and meat raised without antibiotics or added hormones. It contains evaporated cane sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersNo gluten ingredients
$10.99 6 oz · lowest price at Vermont Smoke & Cure
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef, pork, less than 2% sea salt, evaporated cane sugar, celery juice powder, cherry juice powder, spices, garlic powder, lactic acid starter culture
69 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%90
Processing · counts 25%60
Sourcing · counts 15%75
Transparency · counts 15%74
Why it scores 69
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 60 · Fermented beef and pork with salt, sugar, spices and starter culture
Sourcing 75 · The brand says meats avoid antibiotics and added hormones; suppliers span several regions
Transparency 74 · Complete ingredient list and specific meat-raising claims; no farm named
Contains evaporated cane sugar
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.83/oz here
Bianco & SonsHot Italian Sausage - 1 LB
69Same score
$4.25 · $0.27/oz · 85% less per oz
Krehbiels Specialty MeatsPork No Sugar Breakfast Sausage
69Same score
$4.99 · $0.31/oz · 83% less per oz
Phillips Family Farmstead LLCMild Italian Pork Sausage
69Same score
$6.00 · $0.38/oz · 80% less per oz
Ingredients
Beef Pork Less than 2% sea salt Evaporated cane sugar Celery juice powder Cherry juice powder Spices Garlic powder Lactic acid starter culture
9 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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