/ / Loyd Grossman Thai Red Curry Sauce 350g

Loyd Grossman Thai Red Curry Sauce 350g

Contains modified maize starch

This curry sauce contains coconut cream, bamboo shoots, red peppers and Thai red curry paste. It also contains sugar and modified maize starch.

No artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsDairy-freeContains fishContains corn
$9.79 350g · lowest price at British Essentials
Price and stock checked Oct 30, 2026
Key nutrition facts
95caloriesPer serving · 1 serving (100 g)
Protein
1.1g
Fiber
1.7g
Added sugar
—▼
Sodium
280mg▲
Saturated fat
6.6g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Water, Coconut Cream (15%), Bamboo Shoots, Red Peppers, Thai Red Curry Paste (Garlic, Red Chillies, Lemongrass, Salt, Galangal, Onion, Coriander Leaf, Kaffir Lime Peel, Vinegar, Black Pepper, Coriander Seed, Cumin Seeds), Creamed Coconut, Sugar, Modified Maize Starch, Milled Lemongrass, Concentrated Lemon Juice, Red Chilli Purée, Garlic Purée, Milled Lime Leaves, Fish Paste (Thai Fish Sauce (Anchovies, Salt, Sugar), Fish Powder, Sunflower Oil, Salt, Sugar, Onion Powder, Garlic Powder, Bay), Vegetable Boullion (Salt, Yeast Extract, Sugar, Leek Powder, Onion Powder)
On Open Food FactsNutri-Score CNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
70 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%72
Ingredients · counts 25%86
Processing · counts 15%55
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 70
Nutrition 72 · Compared with other ready meals and sauces: more saturated fat (6.6 g), less sodium (280 mg); 4.9 g added sugar per 1 serving
Ingredients 86 · Sunflower oil, 14th ingredient (seed oil, −10, ClearShelf standard); Yeast extract or hydrolysed protein (additive, −4); no dyes or artificial sweeteners
Processing 55 · A formulated curry sauce with sugar and modified maize starch.
Sourcing 50 · No origin or production practice is stated for the sauce.
Transparency 65 · A complete ingredient list is provided, including compound ingredients.
Contains sugar
Contains modified maize starch
Evidence behind the Ingredients deductions
Varies by additive−4 for yeast extract or hydrolysed protein
ClearShelf standard−10 for sunflower oil · our house standard, not a medical claim
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Coconut Cream (15%) Bamboo Shoots Red Peppers Thai Red Curry Paste (Garlic, Red Chillies, Lemongrass, Salt, Galangal, Onion, Coriander Leaf, Kaffir Lime Peel, Vinegar, Black Pepper, Coriander Seed, Cumin Seeds) Creamed Coconut Sugar Modified Maize Starch Milled Lemongrass Concentrated Lemon Juice Red Chilli Purée Garlic Purée Milled Lime Leaves Fish Paste (Thai Fish Sauce (Anchovies, Salt, Sugar), Fish Powder, Sunflower Oil, Salt, Sugar, Onion Powder, Garlic Powder, Bay) Vegetable Boullion (Salt, Yeast Extract, Sugar, Leek Powder, Onion Powder)
15 ingredients 3 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 3 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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