/ / Yecora Rojo Flour (certified organic)

Yecora Rojo Flour (certified organic)

This single-ingredient hard red winter wheat flour is certified organic and grown in Boulder, Colorado. It is recommended for bread making and other baking.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$20.00 lowest price at Barton Springs Mill
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Hard Red Winter Wheat
Product details
OriginBoulder, CO
“Grown in: Boulder, CO by Dry Storage Mill” — the product page
82 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 35%65
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%88
Transparency · counts 15%90
Why it scores 82
Nutrition 65 · Compared with other grain foods: less fiber (2.7 g), less whole grain (0%); no added sugar per 100 g (typical values for wheat flour)
Ingredients 100 · Single ingredient: Hard Red Winter Wheat
Processing 85 · Stone-milled wheat flour with one ingredient
Sourcing 88 · Certified organic wheat grown in Boulder by Dry Storage Mill
Transparency 90 · One wheat ingredient, organic certification, and grower and location stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Hard Red Winter Wheat
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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