/ / Original Turkey Chomplings

Original Turkey Chomplings

Contains encapsulated lactic acid

These mini turkey sticks have a complete ingredient list and no added sugar. The brand says its turkey is antibiotic-free; each stick has 170 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickeners
$31.99 0.5 oz · lowest price at Chomps
Price and stock checked Oct 31, 2026
Key nutrition facts
35caloriesPer serving · 1 Stick (14g/0.5oz)
Protein
5g
Fiber
0g
Added sugar
0g
Sodium
170mg
Saturated fat
0.5g
From the product label
Ingredients: Turkey, water, encapsulated lactic acid, sea salt, cultured celery powder (celery powder, sea salt), cherry powder, black pepper, red pepper, garlic powder, coriander, beef collagen casing
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%78
Ingredients · counts 25%90
Processing · counts 25%60
Sourcing · counts 15%70
Transparency · counts 15%75
Why it scores 69
Nutrition 78 · Typical for processed meats; no added sugar per 1 Stick
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 60 · Turkey stick with water, seasoning and curing ingredients
Sourcing 70 · The brand says its turkey is antibiotic-free; origin isn't stated
Transparency 75 · Complete ingredient list and a specific antibiotic-free claim
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Turkey Water Encapsulated lactic acid Sea salt Cultured celery powder (celery powder, sea salt) Cherry powder Black pepper Red pepper Garlic powder Coriander Beef collagen casing
11 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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