/ / Mission Carb Balance Soft Taco Flour Tortillas (16 ct., 54 oz.)
Mission Carb Balance Soft Taco Flour Tortillas (16 ct., 54 oz.)
Contains hydrogenated soybean oil
Each tortilla has 13 g fiber and 280 mg sodium. The ingredients include bleached flour, hydrogenated soybean oil, sucralose and natural flavor; contains wheat.
$9.72 54 oz · lowest price at My Kosher Cart
Price and stock checked Oct 31, 2026Key nutrition facts
120caloriesPer serving · 1 tortilla (42g)
- Protein
- 5g
- Fiber
- 13g▲
- Added sugar
- —
- Sodium
- 280mg▼
- Saturated fat
- 1.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, Modified Wheat Starch, Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), Wheat Protein Isolate (Wheat Gluten, Lactic Acid, Sulfite), Salt, Baking Soda, Sodium Acid Pyrophosphate, Cellulose Gum, Distilled Monoglycerides, Enzymes, Natural Flavor, Sucralose, Triglycerides, Fumaric Acid, Sunflower Oil, Canola Oil, Calcium Propionate, Sorbic Acid
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Ingredients
Water Modified Wheat Starch Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Vital Wheat Gluten Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils) Wheat Protein Isolate (Wheat Gluten, Lactic Acid, Sulfite) Salt Baking Soda Sodium Acid Pyrophosphate Cellulose Gum Distilled Monoglycerides Enzymes Natural Flavor Sucralose Triglycerides Fumaric Acid Sunflower Oil Canola Oil Calcium Propionate Sorbic Acid
20 ingredients 3 to watch5 to avoid
Sourcing
Origin not disclosed on the product page.
Additives14 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Sucralose (E955)SweetenerModerate risk
Studies suggest it can alter gut bacteria and glucose response; a 2023 lab study found a breakdown product genotoxic.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Interesterified fatFatLimited risk
Industrially rearranged fat used to replace trans fats; long-term health effects are not well studied.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.