/ / Gluten-Free Farmhouse Sandwich Bread
Gluten-Free Farmhouse Sandwich Bread
Contains refined starches
Naturally leavened bread made with millet and brown rice whole-grain flours. It also contains tapioca flour and xanthan gum, with 280 mg sodium per slice.
$8.50 lowest price at New Cascadia Traditional
Price and stock checked Oct 30, 2026Key nutrition facts
110caloriesPer serving · 1 slice (50g)
- Protein
- 2g
- Fiber
- 3g
- Added sugar
- 0g
- Sodium
- 280mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, natural starter (millet flour, water), whole grain flours (millet, brown rice), tapioca flour, xanthan gum, sea salt, white rice flour, cultured dextrose, enzymes
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Water Natural starter (millet flour, water) Whole grain flours (millet, brown rice) Tapioca flour Xanthan gum Sea salt White rice flour Cultured dextrose Enzymes
9 ingredients 2 to watch
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.