/ / Gluten-Free Sesame Bagels 4-Pack
Gluten-Free Sesame Bagels 4-Pack
Contains xanthan gum
These sesame bagels use millet and brown rice whole grain flours and are overnight fermented, boiled, then baked. Each half bagel has 2 g added sugar and 400 mg sodium.
$10.50 4-pack · lowest price at New Cascadia Traditional
Price and stock checked Oct 30, 2026Key nutrition facts
150caloriesPer serving · 1/2 bagel (60g)
- Protein
- 3g
- Fiber
- 4g
- Added sugar
- 2g
- Sodium
- 400mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: water, whole grain flours (millet, brown rice), tapioca flour, xanthan gum, organic light brown sugar, white sugar, sesame seeds, salt, yeast, white rice flour, cultured brown rice flour, enzymes
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Water Whole grain flours (millet, brown rice) Tapioca flour Xanthan gum Organic light brown sugar White sugar Sesame seeds Salt Yeast White rice flour Cultured brown rice flour Enzymes
12 ingredients 3 to watch
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.