/ / Gluten-Free Plain Bagels 4-Pack
Gluten-Free Plain Bagels 4-Pack
Contains added sugars
These gluten-free bagels are overnight fermented, boiled and baked, and certified through the Gluten-Free Food Program. Each half bagel has 2 g added sugar and contains xanthan gum.
$10.50 4 bagels · lowest price at New Cascadia Traditional
Price and stock checked Oct 30, 2026Key nutrition facts
140caloriesPer serving · 1/2 bagel (60g)
- Protein
- 2g▼
- Fiber
- 3g
- Added sugar
- 2g
- Sodium
- 410mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: water, whole grain flours (millet, brown rice), tapioca flour, xanthan gum, organic light brown sugar, white sugar, yeast, sea salt, white rice flour, cultured brown rice flour, enzymes
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Water Whole grain flours (millet, brown rice) Tapioca flour Xanthan gum Organic light brown sugar White sugar Yeast Sea salt White rice flour Cultured brown rice flour Enzymes
11 ingredients 3 to watch
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.