/ / Buffalo Parm Dip Mix
Buffalo Parm Dip Mix
Contains soybean and canola oil
This dry mix combines Parmesan, buffalo sauce, garlic and herbs; it makes about 2 cups of dip when mixed with sour cream and mayonnaise. It contains soybean and canola oils, natural butter type flavor and maltodextrin.
$6.00 16oz · lowest price at country road cupboard
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Parmesan cheese powder (dehydrated parmesan cheese (part skim milk, cheese culture, salt, enzymes), buttermilk solids, sodium phosphate, salt), dehydrated blend of Frank's Red Hot Buffalo Wing Sauce (distilled vinegar, aged cayenne red peppers, salt, water, canola oil, paprika), xanthan gum, natural butter type flavor, garlic powder (maltodextrin, rosemary extract, silicon dioxide), garlic pepper seasoning (garlic, spices, salt), herbs, soybean oil
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Ingredients
Parmesan cheese powder (dehydrated parmesan cheese (part skim milk, cheese culture, salt, enzymes), buttermilk solids, sodium phosphate, salt) Dehydrated blend of Frank's Red Hot Buffalo Wing Sauce (distilled vinegar, aged cayenne red peppers, salt, water, canola oil, paprika) Xanthan gum Natural butter type flavor Garlic powder (maltodextrin, rosemary extract, silicon dioxide) Garlic pepper seasoning (garlic, spices, salt) Herbs Soybean oil
8 ingredients 3 to watch4 to avoid
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Rosemary extract (E392)AntioxidantNo risk
A natural antioxidant from rosemary; EFSA considers it safe.