/ / Wildflower Creamed Honey — 12 oz

Wildflower Creamed Honey — 12 oz

Raw honey from the farm's own hives is stone-milled into a smooth, spreadable texture. It is certified glyphosate residue free.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$24.99 12 oz · lowest price at Register Family Farm
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Honey
Product details
PackagingGlass jarGlass
“12 oz glass jar, bottled on-farm” — the product page
85 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%88
Sourcing · counts 20%80
Transparency · counts 10%85
Why it scores 85
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 100 g (typical values for honey)
Ingredients 100 · Single ingredient: Honey
Processing 88 · Single-ingredient honey, slowly creamed by milling and controlled crystallization
Sourcing 80 · Raw honey from the family's own hives; glyphosate-residue certification
Transparency 85 · One listed ingredient, own-hive and raw claims, and residue certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $2.08/oz here
Bill's Bees2 x 2 oz Wildflower Honey
86+1
$6.00 · $1.50/oz · 28% less per oz
Ingredients
Honey
1 ingredient 1 to watch
Sourcing

Most creamed honey is made quickly, from average honey, with no particular standard for what goes in the jar. This is the opposite of that. The base is raw honey from our own hives, seeded with a little finely crystallized honey to set its smooth texture. Every batch is founder-tasted before the creaming process begins. A process most honey producers don't bother with Raw honey crystallizes naturally over time — but left to its own devices, it forms coarse, gritty crystals that most people find unpleasant. We intervene precisely to control that process. We take

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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