/ / GOYA CORNED BEEF 340 G

GOYA CORNED BEEF 340 G

Contains sodium nitrite

This corned beef has a short ingredient list and carries claims that the beef is grass-fed and raised without antibiotics. A 2 oz serving has 490 mg sodium and contains sodium nitrite.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-free
$5.99 340 g · lowest price at Tropical Sun Supermarket
Price and stock checked Oct 29, 2026
Key nutrition facts
130caloriesPer serving · 2oz (56g)
Protein
14g
Fiber
0g
Added sugar
—
Sodium
490mg▲
Saturated fat
4g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: COOKED BEEF, BEEF, SALT, SUGAR, SODIUM NITRITE
69 / 100
Fair Scored automatically
Weighted as processed meatMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 20%78
Ingredients · counts 25%77
Processing · counts 25%60
Sourcing · counts 15%70
Transparency · counts 15%75
Why it scores 69
Nutrition 78 · Compared with other processed meats: less sodium (490 mg) per 2oz
Ingredients 77 · Sodium or potassium nitrite (additive, −15); Sugar, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Cooked, salted beef with sugar and sodium nitrite
Sourcing 70 · Grass-fed and raised without antibiotics; origin is not stated
Transparency 75 · Full ingredient list and specific raising claims are provided
490 mg sodium per 2 oz
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Varies by additive−15 for sodium or potassium nitrite
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.50/oz here
JoeTLCClover Valley Corned Beef, 12 oz
66−3
$4.89 · $0.41/oz · 18% less per oz
buync.comClover Valley Corned Beef, 12 oz
66−3
$4.89 · $0.41/oz · 18% less per oz
Ingredients
COOKED BEEF BEEF SALT SUGAR SODIUM NITRITE
5 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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