/ / GRACE CHICKEN SOUP MIX 60 G
GRACE CHICKEN SOUP MIX 60 G
Contains artificial flavor
This chicken-flavored soup mix includes enriched wheat flour, palm oil, maltodextrin and flavorings. Each 15 g serving has 740 mg sodium.
$1.79 60 g · lowest price at Tropical Sun Supermarket
Price and stock checked Oct 30, 2026Key nutrition facts
45caloriesPer serving · 1/4 package (15g)
- Protein
- 2g▲
- Fiber
- 0g
- Added sugar
- <1g
- Sodium
- 740mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Maltodextrin, salt, enriched wheat flour (wheat flour, reduced iron, thiamine mononitrate, riboflavin, folic acid), hydrolyzed corn, soy and wheat gluten protein, palm oil, onion powder, dehydrated parsley, spices, natural and artificial flavor, contains modified corn starch, disodium inosinate, disodium guanylate, lactose, paprika, spice extractives, turmeric, caramel color (water, corn syrup, coloring additive), yeast extract, corn starch, dextrose, citric acid
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Maltodextrin Salt Enriched wheat flour (wheat flour, reduced iron, thiamine mononitrate, riboflavin, folic acid) Hydrolyzed corn Soy and wheat gluten protein Palm oil Onion powder Dehydrated parsley Spices Natural and artificial flavor Contains modified corn starch Disodium inosinate Disodium guanylate Lactose Paprika Spice extractives Turmeric Caramel color (water, corn syrup, coloring additive) Yeast extract Corn starch Dextrose Citric acid
22 ingredients 3 to watch5 to avoid
Sourcing
Origin not disclosed on the product page.
Additives10 additives · 1 moderate risk
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.