/ / Lavazza Top Class Whole Bean Coffee

Lavazza Top Class Whole Bean Coffee

Whole-bean Arabica and Robusta coffee sourced from Asia, Central America and South America. It has chocolate and cinnamon notes and is recommended for espresso.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$31.99 2.2 lb · lowest price at Italy Best Coffee
Price and stock checked Oct 29, 2026
Key nutrition facts
1caloriesPer 100 g
Protein
0.2g
Fiber
—
Added sugar
—
Sodium
0mg
Saturated fat
0g
From Open Food Facts (by barcode)
Ingredients: Coffee
84 / 100
Good Scored automatically
Weighted as beveragesHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 35%75
Ingredients · counts 30%100
Processing · counts 10%95
Sourcing · counts 10%70
Transparency · counts 15%72
Why it scores 84
Nutrition 75 · Typical for drinks; no added sugar per 100 g
Ingredients 100 · Single ingredient: Coffee
Processing 95 · Whole coffee beans with coffee as the only ingredient
Sourcing 70 · The blend is sourced from Asia, Central America and South America
Transparency 72 · Complete ingredient list and sourcing regions are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Coffee
1 ingredient
Sourcing

Top Class is a balanced blend featuring aromatic notes of chocolate and cinnamon. This Arabica and Robusta blend is sourced from Asia and Central and South America. This blend is ideal for espresso preparation.  TOP CLASS: A 2.2 lb whole bean coffee bag ideal for espresso preparation (pack of 1). BLEND: This naturally caffeinated blend is made from Arabica and Robusta beans sourced from Asia and Central and South America. AROMATIC NOTES: Chocolate and cinnamon.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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