/ / 85.7% Dark Chocolate (30g or 100g)

85.7% Dark Chocolate (30g or 100g)

Contains raw cane sugar

This 85.7% dark chocolate has two ingredients: cacao beans and raw cane sugar. The brand says it grows and ferments its cacao on its Costa Rican farm.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$4.00 30g · lowest price at Xocolat Chocolate and Skin Care
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Cacao beans, raw cane sugar
66 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%80
Processing · counts 25%60
Sourcing · counts 5%80
Transparency · counts 10%78
Why it scores 66
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 80 · Cane sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Two-ingredient chocolate made from cacao beans and raw cane sugar
Sourcing 80 · The brand says its cacao comes from its Costa Rican farm and is harvested in-house
Transparency 78 · Complete two-ingredient list and specific Costa Rican cacao sourcing
Contains raw cane sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Cacao beans Raw cane sugar
2 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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