/ / Original Pita Bread
Original Pita Bread
Contains soybean oil
Each half pita has 90 calories, 4 g protein and 2 g fiber. Made with enriched wheat flour, soybean oil, calcium propionate and xanthan gum.
$3.29 7 in · lowest price at Joseph's Bakery
Price and stock checked Oct 30, 2026Key nutrition facts
90caloriesPer serving · ½ Pita (39g)
- Protein
- 4g
- Fiber
- 2g
- Added sugar
- 0g
- Sodium
- 115mg
- Saturated fat
- 0g
From the product label
Ingredients: Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Wheat Gluten, Oat Fiber, Potato Flour, Yeast, Soybean Oil, Grape Juice, Rice Syrup, Carrot Fiber, Sugar, Salt, Calcium Propionate, Monoglycerides, Citric Acid, Ascorbic Acid, Calcium Sulfate, Enzymes, Xanthan Gum, L-Cysteine (Plant-based), Corn Starch
On Open Food FactsNutri-Score ANOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Water Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Malted Barley Flour Wheat Gluten Oat Fiber Potato Flour Yeast Soybean Oil Grape Juice Rice Syrup Carrot Fiber Sugar Salt Calcium Propionate Monoglycerides Citric Acid Ascorbic Acid Calcium Sulfate Enzymes Xanthan Gum L-Cysteine (Plant-based) Corn Starch
22 ingredients 4 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives9 additives · 1 moderate risk
Brown rice syrupAdded sugarModerate risk
Added sugar that can contain notable arsenic, as a 2012 Dartmouth study of products made with it found.Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.