/ / Custard Pecan Pie

Custard Pecan Pie

Contains hydrogenated cottonseed oil

This custard pecan pie includes pecans grown by Pearson Farm in Fort Valley, Georgia. It also contains soybean oil, hydrogenated cottonseed oil and high fructose corn syrup.

No artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersVegetarianContains dairyContains tree nutsContains eggsContains soyContains wheatContains corn
$40.00 lowest price at Pearson Farm
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pecans, sugar, buttermilk, butter (cream), eggs, flour, vanilla, enriched flour, soybean oil, water, hydrogenated cottonseed oil, high fructose corn syrup, salt, soy flour
40 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%24
Processing · counts 25%25
Sourcing · counts 5%75
Transparency · counts 10%75
Why it scores 40
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 24 · Hydrogenated cottonseed oil (hydrogenated oil, −40); Sugar, 2nd ingredient (added sugar, −20); Soybean oil, 9th ingredient (seed oil, −10, ClearShelf standard); 1 more
Processing 25 · Pie with refined flour, soybean oil, hydrogenated cottonseed oil and corn syrup
Sourcing 75 · The brand says it grows pecans in Fort Valley, Georgia
Transparency 75 · Complete ingredient list and a stated Georgia origin for the pecans
Contains hydrogenated cottonseed oil
Contains high fructose corn syrup
Contains soybean oil
Evidence behind the Ingredients deductions
Strong evidence−66 for hydrogenated cottonseed oil, sugar, enriched flour
ClearShelf standard−10 for soybean oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Pecans Sugar Buttermilk Butter (cream) Eggs Flour Vanilla Enriched flour Soybean oil Water Hydrogenated cottonseed oil High fructose corn syrup Salt Soy flour
14 ingredients 1 to watch4 to avoid
Sourcing

Our Custard Pecan Pie will begin shipping the week of November 2nd. Our Custard Pecan Pie is a tribute to the kind of dessert that's been passed down through handwritten recipe cards and well-loved church cookbooks.  Our farm-fresh pecans are folded into a smooth, golden custard filling that bakes up sweet and rich without being heavy.  All of it rests inside a flaky, tender crust baked to perfection.  It's the pie that belongs at Thanksgiving, Christmas, Easter...and just as easily on an ordinary Sunday afternoon when fam

Additives5 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.
High-fructose corn syrupAdded sugarModerate risk
Added sugar that is cheap to add in large amounts; high intake is linked to fatty liver and weight gain.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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