/ / Sauteed Mushrooms Mix Special Pizza

Sauteed Mushrooms Mix Special Pizza

Contains sunflower oil

This ready-to-use Italian mushroom mix includes porcini, oyster and shiitake mushrooms. It contains sunflower oil, MSG and flavorings, and has 920 mg sodium per 100 g.

No added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredients
$18.70 1 lb · lowest price at Tita Italian
Price and stock checked Oct 31, 2026
Key nutrition facts
87caloriesPer 100 g
Protein
1.6g
Fiber
—
Added sugar
—
Sodium
920mg▼
Saturated fat
0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Mixed mushrooms in variable quantity (62%): Nameko mushroom (Pholiota mutabilis), oyster mushroom (Pleurotus ostreatus), Shiitake mushroom (Lentinus edodes), roundheads mushrooms (Stropharia rugosoannulata), Boletus mushroom (Boletus edulis and related group), sunflower oil, parsley, garlic, salt, flavor enhancer: monosodium glutamate E621, flavorings, spices, acidity regulator: citric acid E330, antioxidant: L-ascorbic acid E300
Product details
OriginItaly
“Product Name: Sautéed Mixed Mushrooms Italian Name: Misto Funghi Trifolati Brand: Ristoris Net Weight: 1 lb 12.2 oz / 800 g Packaging: Can Country of Origin: Italy” — the product page
ShippingInsulated containers with ice packsInsulated boxIce packs
“To help maintain maximum freshness, all perishable products are shipped in insulated Styrofoam containers with ice packs specifically designed to maintain proper temperatures during transit.” — the brand’s shipping and store pages
63 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%58
Ingredients · counts 20%82
Processing · counts 10%55
Sourcing · counts 20%70
Transparency · counts 20%50
Why it scores 63
Nutrition 58 · Compared with other canned, frozen and dried foods: more sodium (920 mg); no added sugar per 100g
Ingredients 82 · Sunflower oil, 6th ingredient (seed oil, −10, ClearShelf standard); Natural flavours (additive, −4); MSG (monosodium glutamate) (additive, −4)
Processing 55 · Canned sautéed mushrooms include oil, MSG, flavorings and other additives
Sourcing 70 · Country of origin is Italy; specific mushroom growing practices aren't stated
Transparency 50 · Full list, but flavorings and spices aren't specified
Contains sunflower oil
Contains MSG and flavorings
920 mg sodium per 100 g
Evidence behind the Ingredients deductions
Varies by additive−8 for natural flavours, msg
ClearShelf standard−10 for sunflower oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Mixed mushrooms in variable quantity (62%): Nameko mushroom (Pholiota mutabilis) Oyster mushroom (Pleurotus ostreatus) Shiitake mushroom (Lentinus edodes) Roundheads mushrooms (Stropharia rugosoannulata) Boletus mushroom (Boletus edulis and related group) Sunflower oil Parsley Garlic Salt Flavor enhancer: monosodium glutamate E621 Flavorings Spices Acidity regulator: citric acid E330 Antioxidant: L-ascorbic acid E300
14 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 3 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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