/ / ROASTED GARLIC OLIVE OIL

ROASTED GARLIC OLIVE OIL

Extra virgin olive oil is blended with roasted garlic oil for a garlic-forward cooking and finishing oil. The brand says its olive oil is cold-pressed and made in small batches.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$18.50 lowest price at Queen Creek Olive Mill
Price and stock checked Oct 31, 2026
Key nutrition facts
120caloriesPer serving · 1 Tbsp (15ml)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
0mg
Saturated fat
4g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Extra virgin olive oil, Roasted garlic oil
77 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 25%86
Ingredients · counts 20%100
Processing · counts 20%80
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 77
Nutrition 86 · Compared with other fats and oils: less of its fat saturated (29%); no added sugar per 1 Tbsp
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Extra virgin olive oil blended with roasted garlic oil
Sourcing 50 · The brand says its olive oil is local but names no growing region
Transparency 65 · Complete ingredient list; no specific growing region or certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Extra virgin olive oil Roasted garlic oil
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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