Hearty Spelt Flat Bread Crisps
These crisps contain sprouted organic spelt and sea salt, with 7 g of fiber per 1 oz serving. Spelt contains gluten, despite the low-gluten claim.
- Protein
- 5g▲
- Fiber
- 7g▲
- Added sugar
- —
- Sodium
- 195mg▼
- Saturated fat
- —
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Spelt is an ancient grain popular in Europe and the Middle East thousands of years ago. Wheat eventually overtook Spelt simply because wheat offered a higher yield and was easier to clean or thrash -- Spelt has a tough outer hull (husk) that is not easily removed during the harvesting/thrashing process. Spelt reclaimed much of its popularity when the organic movement was spawned in the 1970's and small farm organic growers discovered that Spelt's tough outer husk was naturally resistant to bugs and blight. Spelt contains higher amounts of vitamins and minerals than commercia
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.