/ / Plum Jam Preserve (MarcoPolo) 13 oz

Plum Jam Preserve (MarcoPolo) 13 oz

Contains added sugar

Made with plums grown in southeastern Europe, plus sugar, citric acid and pectin. Sugar is an added ingredient.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredients
$3.49 13 oz · lowest price at Parthenon Foods
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Plum, sugar, citric acid, pectin
65 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 25%80
Processing · counts 15%60
Sourcing · counts 20%70
Transparency · counts 10%70
Why it scores 65
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 80 · Sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · A simple jam made with plum, sugar, citric acid and pectin
Sourcing 70 · Plums are said to come from southeastern Europe; no farm is named
Transparency 70 · Complete ingredient list and a stated growing region
Added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

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Ingredients
Plum Sugar Citric acid Pectin
4 ingredients 1 to watch
Sourcing

A rich, tart and sweet plum jam made from hand-selected sun-ripened plums grown in southeastern Europe.

Additives3 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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