/ / NY BAKERY TEXAS TOAST CAESAR CROUTONS

NY BAKERY TEXAS TOAST CAESAR CROUTONS

Contains canola/sunflower oil

Large-cut croutons seasoned with garlic and Parmesan. They contain canola and/or sunflower oil, natural flavors and caramel color.

No artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersVegetarianLow sodiumContains dairyContains wheat
$3.50 5 oz · lowest price at Emmas Premium Services
Price and stock checked Oct 30, 2026
Key nutrition facts
30caloriesPer serving · 2 tbsp (7g)
Protein
1g
Fiber
0g▼
Added sugar
—
Sodium
75mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), canola and/or sunflower oil, whole wheat flour, dehydrated garlic, parmesan cheese (milk, salt, cheese cultures, enzymes), whey, sugar, salt, natural flavors (including autolyzed yeast extract), rye flour, water, yeast, caramel color, caraway seeds, wheat gluten, natural butter flavor (milk), malted barley flour, citric acid, tocopherols
48 / 100
Poor Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%47
Ingredients · counts 20%70
Processing · counts 15%30
Sourcing · counts 15%35
Transparency · counts 15%50
Why it scores 48
Nutrition 47 · Compared with other grain foods: more sodium (75 mg), less fiber (0 g); no added sugar per 2 tbsp
Ingredients 70 · Sunflower oil, 2nd ingredient (seed oil, −18, ClearShelf standard); Caramel colour (additive, −4); Natural flavours (additive, −4); 1 more
Processing 30 · Seasoned bread includes seed oils, natural flavors and caramel color.
Sourcing 35 · No origin or production practices are stated; refined flour and seed oils lead.
Transparency 50 · Full ingredient list, but natural flavors and added color reduce clarity.
Contains canola and/or sunflower oil
Contains natural flavors
Contains caramel color
Evidence behind the Ingredients deductions
Varies by additive−12 for caramel colour, natural flavours, yeast extract or hydrolysed protein
ClearShelf standard−18 for sunflower oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid) Canola and/or sunflower oil Whole wheat flour Dehydrated garlic Parmesan cheese (milk, salt, cheese cultures, enzymes) Whey Sugar Salt Natural flavors (including autolyzed yeast extract) Rye flour Water Yeast Caramel color Caraway seeds Wheat gluten Natural butter flavor (milk) Malted barley flour Citric acid Tocopherols
19 ingredients 3 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives8 additives · 6 limited risk
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Tocopherols (vitamin E) (E306–E309)AntioxidantNo risk
Vitamin E, used to keep oils fresh; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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