/ / PEPPERIDGE SOURDOUGH BREAD

PEPPERIDGE SOURDOUGH BREAD

Contains soybean oil

This loaf provides 4 g protein and 2 g added sugar per slice. It contains soybean oil, preservatives, and wheat, milk, and soy.

No artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickenersVegetarianLow sugarContains dairyContains soyContains wheat
$6.00 1 lb 8 oz · lowest price at Emmas Premium Services
Price and stock checked Oct 29, 2026
Key nutrition facts
130caloriesPer serving · 1 Slice (49g)
Protein
4g
Fiber
<1g▼
Added sugar
2g
Sodium
230mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, sugar, soybean oil, rye flour, salt, wheat gluten, potato flour, lactic acid, calcium propionate, sorbic acid, sodium stearoyl lactylate, monoglycerides, malted barley flour, citric acid, whey, soy lecithin
On Open Food FactsNutri-Score CNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
51 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%52
Ingredients · counts 20%66
Processing · counts 15%30
Sourcing · counts 15%35
Transparency · counts 15%63
Why it scores 51
Nutrition 52 · Compared with other grain foods: less fiber (0.5 g), more sodium (230 mg), less whole grain (0%) per 1 Slice
Ingredients 66 · Soybean oil, 5th ingredient (seed oil, −10, ClearShelf standard); Sugar, 4th ingredient (added sugar, −8); Sorbates (potassium sorbate, sorbic acid) (additive, −4); 3 more
Processing 30 · Enriched flour bread with preservatives and dough conditioners
Sourcing 35 · Refined flour, sugar and soybean oil; no sourcing practices stated
Transparency 63 · Full ingredient list and nutrition values; no sourcing claims
Contains soybean oil
Contains calcium propionate and sorbic acid
2 g added sugar per slice
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Varies by additive−16 for sorbates, calcium propionate, mono- and diglycerides and 1 more
ClearShelf standard−10 for soybean oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) Water Yeast Sugar Soybean oil Rye flour Salt Wheat gluten Potato flour Lactic acid Calcium propionate Sorbic acid Sodium stearoyl lactylate Monoglycerides Malted barley flour Citric acid Whey Soy lecithin
18 ingredients 2 to watch2 to avoid
Sourcing

Product: PEPPERIDGE SOURDOUGH   BREAD Category: Bread Weight: 1 LB 8 OZ SKU: BR07467 formerly (BR009) All good things take time. At Pepperidge Farm, we firmly believe this is true of our Farmhouse Bread. The flavors and textures of a good loaf of bread just can't be rushed, and that's why our bakers slow bake our Farmhouse Bread with deliberate, thoughtful care. It takes a little longer, but it's the only way to ensure our famous Farmhouse taste is baked into every slice. Try some, and you'll see why! Ingredients: </str

Additives10 additives · 7 limited risk
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Sodium stearoyl lactylate (E481)EmulsifierLimited risk
Dough conditioner; approved at permitted levels, with limited long-term human data.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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