This imitation lobster is made mainly from pollock, with less than 2% lobster meat. Each serving has 3 g added sugar and 390 mg sodium, and the ingredients include artificial flavor and added color.
Processing 28 · Pollock is formulated with starches, sorbitol, flavors, color and other additives
Sourcing 87 · MSC-certified wild-caught pollock; no catch area or named fishery stated
Transparency 87 · Complete ingredient list and MSC claim; pollock catch area is not specified
3 g added sugar per serving
390 mg sodium per serving
Contains artificial flavors and added color
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Varies by additive−28 for added phosphates, artificial flavours, sugar alcohols and 1 more
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed
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Ingredients
Alaska pollockWaterPea starchSorbitolSugarModified tapioca starchLobster meatNatural and artificial flavor (extracts of lobster, blue crab, snow crab, and Alaska pollock)Refined fish oil (anchovy, sardine)Rice wine (water, rice, koji)Egg whitesSea saltPotassium chlorideDisodium inosinateSodium pyrophosphateSoy lecithinCarminePaprikaColor added
19 ingredients4 to watch2 to avoid
Sourcing
Product: TRANSOCEAN CLASSIC IMITATION LOBSTER
Category: Seafood
Weight: 8 OZ
SKU: FSTO1465 formerly (FS007A)
Lobster Classic is a premium blend of wild caught, sustainable Alaska Pollock and real lobster meat. The product has a unique, chunky texture and crisp flavor profile that is unlike other surimi seafoods. Use Lobster Classic for delicious lobster salads, hot casseroles and as a dip style appetizer with cocktail sauce. Certified by the American Heart Association, Lobster Classic is low in fat and cholesterol. It is also a source of Omega-3 EPA and DH
Can cause bloating and a laxative effect in larger amounts; xylitol is toxic to dogs.
Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.
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