/ / BALL PARK ANGUS BEEF FRANKS ORIGINAL
BALL PARK ANGUS BEEF FRANKS ORIGINAL
Contains corn syrup
These fully cooked beef franks are made with Angus beef. They contain corn syrup, MSG and sodium phosphate, and provide 490 mg of sodium per frank.
$8.50 14 oz · lowest price at Emmas Premium Services
Price and stock checked Oct 30, 2026Key nutrition facts
160caloriesPer serving · 1 frank (50g)
- Protein
- 6g▼
- Fiber
- 0g
- Added sugar
- —
- Sodium
- 490mg
- Saturated fat
- 6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Angus Beef, Water, Corn Syrup, Potassium Lactate, Salt, Natural Flavor (including Celery Juice Powder), Monosodium Glutamate, Sodium Phosphate, Sodium Diacetate, Sea Salt, Extractives Of Paprika
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Better swapsCleaner beef options that do the same job
Exeter Corned Beef Original
69 +20 No corn syrup, MSG and sodium phosphate
Ingredients
Angus Beef Water Corn Syrup Potassium Lactate Salt Natural Flavor (including Celery Juice Powder) Monosodium Glutamate Sodium Phosphate Sodium Diacetate Sea Salt Extractives Of Paprika
11 ingredients 1 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives5 additives · 2 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.