/ / The Classic | Hot Ones Hot Sauce

The Classic | Hot Ones Hot Sauce

Chile de Arbol peppers lead this hot sauce, with vinegar, garlic and turmeric. The brand says it is made in small batches by Puckerbutt Pepper Co.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$10.00 lowest price at HEATONIST
Price and stock checked Oct 29, 2026
Key nutrition facts
0caloriesPer serving · 1 tsp (5 mL)
Protein
0g
Fiber
—
Added sugar
—
Sodium
25mg
Saturated fat
—
From the product label
Ingredients: Chile de Arbol Pepper Mash (Red Chile de Arbol Peppers, Vinegar), Water, Apple Cider Vinegar, Kosher Salt, Garlic, Turmeric
On Open Food FactsNutri-Score CNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
80 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 8 of 11 inputs, 2 claims verified
Nutrition · counts 35%75
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%75
Transparency · counts 15%75
Why it scores 80
Nutrition 75 · Typical for ready meals and sauces; no added sugar per 1 tsp
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · A simple hot sauce made from peppers, vinegar, salt, garlic and turmeric
Sourcing 75 · The brand says it is small-batch and made by Puckerbutt Pepper Co.
Transparency 75 · Complete ingredient list and named sauce maker
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Chile de Arbol Pepper Mash (Red Chile de Arbol Peppers, Vinegar) Water Apple Cider Vinegar Kosher Salt Garlic Turmeric
6 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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