/ / Dr. Oetker Baking Powder 170g
Dr. Oetker Baking Powder 170g
Contains diphosphates
A raising-agent and starch blend for baking, marked suitable for vegans. It declares wheat despite saying it is suitable for gluten-free baking.
$4.00 170 g · lowest price at BritishGram.com
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), starch
Product details
PackagingPaper and plastic pot recycling information providedRecyclable
“Recycling Info: Paper - Widely Recycled Label - glued Recycling Info: Plastic - Check Local Recycling Pot Pack Type: Dispenser” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Raising agents (E 450 (diphosphates) E 500 (sodium carbonates)) Starch
3 ingredients 1 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.