/ / Maple Sugar Candy

Maple Sugar Candy

Made from pure maple syrup, with nothing added. The brand says the syrup is made locally in northwest Ohio using all-natural organic practices.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$4.00 2.5 oz · lowest price at Dick's Maple Farm LLC
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pure maple syrup
77 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%100
Processing · counts 25%80
Sourcing · counts 5%78
Transparency · counts 10%78
Why it scores 77
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · Single ingredient: Pure maple syrup
Processing 80 · Single-ingredient maple syrup cooked into candy; no other ingredients.
Sourcing 78 · The brand says the syrup is local to northwest Ohio and made with organic practices.
Transparency 78 · Complete one-ingredient list; local Ohio origin and organic-practice claims.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner snacks options that do the same job
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TeciSoft 4.5 Ounce Maple Sugar Candy
86 +9 Clearer sourcing
Ingredients
Pure maple syrup
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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