/ / Pecan Apple Butter

Pecan Apple Butter

Contains brown sugar

A fruit spread made with apples, pineapple, pecans, raisins and spices. Each tablespoon has 9 g of added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains tree nuts
$8.99 lowest price at Kitchen Kettle Village
Price and stock checked Oct 31, 2026
Key nutrition facts
45caloriesPer serving · 1 Tbsp
Protein
0g
Fiber
—
Added sugar
9g▼
Sodium
0mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Apples, brown sugar, crushed pineapple, pecans, raisins, spices
63 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 30%46
Ingredients · counts 25%80
Processing · counts 15%60
Sourcing · counts 20%70
Transparency · counts 10%65
Why it scores 63
Nutrition 46 · 9 g added sugar per 1 Tbsp; otherwise typical for sweeteners and spreads
Ingredients 80 · Brown sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Fruit spread with brown sugar, pecans, raisins and spices
Sourcing 70 · The brand says its traditional canned goods are made in small batches
Transparency 65 · Complete ingredient list; the brand says it is made in small batches
9 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for brown sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Better swapsCleaner pantry options that do the same job
Yoders Fine Foods Sugarless Apple Butter
71 +8 Clearer sourcing
Ingredients
Apples Brown sugar Crushed pineapple Pecans Raisins Spices
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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