/ / Wild Boar Prosciutto (4-4.5lb)

Wild Boar Prosciutto (4-4.5lb)

Contains sodium nitrite

This dry-cured prosciutto is made from feral wild boar and aged for six months. It contains sodium nitrite and sodium caseinate, with 430 mg sodium per 1 oz serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsKetoContains dairy
$149.99 4–4.5 lb · lowest price at Angel's Salumi & Truffles
Price and stock checked Oct 31, 2026
Key nutrition facts
80caloriesPer serving · 1 oz (29g)
Protein
8g
Fiber
0g
Added sugar
1g▼
Sodium
430mg▼
Saturated fat
2.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: boneless wild boar leg (from feral swine), sea salt, water, dextrose, sodium nitrite, sodium caseinate, maltodextrin, sugar in the raw, sodium erythorbate, enzyme
66 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%51
Ingredients · counts 25%77
Processing · counts 25%55
Sourcing · counts 15%75
Transparency · counts 15%76
Why it scores 66
Nutrition 51 · Compared with other processed meats: more sodium (430 mg), more saturated fat (2.5 g); 1 g added sugar per 1 oz
Ingredients 77 · Sodium or potassium nitrite (additive, −15); Dextrose, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 55 · Cured whole-muscle meat with dextrose, nitrite and other additives
Sourcing 75 · Sourced from feral swine; the brand says its meats are antibiotic-free
Transparency 76 · Full ingredient list and specific feral-swine and six-month aging claims
Contains sodium nitrite
Contains sodium caseinate
1 g added sugar
430 mg sodium per serving
Evidence behind the Ingredients deductions
Strong evidence−8 for dextrose
Varies by additive−15 for sodium or potassium nitrite
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $2.08/oz here
AllSourceDelallo Sliced Prosciutto 5oz
68+2
$5.69 · $1.14/oz · 45% less per oz
Ingredients
Boneless wild boar leg (from feral swine) Sea salt Water Dextrose Sodium nitrite Sodium caseinate Maltodextrin Sugar in the raw Sodium erythorbate Enzyme
10 ingredients 2 to watch3 to avoid
Sourcing

Indulge in the exquisite flavors of our Wild Boar Prosciutto, a true delicacy crafted from 100% wild boar meat. Fermented and aged for six months with a blend of sea salt and sugar-in-the-raw, each bite offers a rich and savory experience.  Ranging from 4-4.5 pounds, the weight may vary slightly, but the exceptional quality remains consistent. Sourced from feral swine, known for their lean yet flavorful meat, our prosciutto is a testament to centuries-old curing traditions. Delight in the unique taste of this dry-cured delicacy, perfect for charcuterie boards or cu

Additives3 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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