/ / Wild Boar Salami (5.5oz)

Wild Boar Salami (5.5oz)

Contains flavors

This salami is made with Texas wild boar and aged for two months. It contains milk, flavors and 1 g added sugar per serving, with 430 mg sodium per ounce.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredientsContains dairy
$16.00 5.5 oz · lowest price at Angel's Salumi & Truffles
Price and stock checked Oct 31, 2026
Key nutrition facts
80caloriesPer serving · 1oz (29g)
Protein
8g
Fiber
0g
Added sugar
1g▼
Sodium
430mg▼
Saturated fat
2.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: wild boar (meat from feral swine), sea salt, Martini wine, flavors (including spices), nonfat dry milk, organic dextrose, garlic, black peppercorn, lactic acid starter culture, beef or pork casing
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%51
Ingredients · counts 25%100
Processing · counts 25%60
Sourcing · counts 15%75
Transparency · counts 15%55
Why it scores 69
Nutrition 51 · Compared with other processed meats: more sodium (430 mg), more saturated fat (2.5 g); 1 g added sugar per 1oz
Ingredients 100 · 10 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Fermented and aged salami with wine, dextrose, milk and added flavors
Sourcing 75 · Texas wild boar is stated; no third-party certification is given
Transparency 55 · Full ingredient list, but flavors are only identified as including spices
1 g added sugar per serving
430 mg sodium per serving
Contains milk
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wild boar (meat from feral swine) Sea salt Martini wine Flavors (including spices) Nonfat dry milk Organic dextrose Garlic Black peppercorn Lactic acid starter culture Beef or pork casing
10 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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