Greek Green Olives Marinated in Wild harvested Oregano
These certified-organic olives are hand-picked on a family farm in Sparta, Greece, then fermented and marinated with oregano, savory and extra virgin olive oil. They are raw and unpasteurized, contain pits, and should be refrigerated after opening.
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These authentic Greek green olives are hand-picked from heirloom trees on a family farm in Sparta, Greece , harvested two months before full ripeness to capture a firm, meaty texture and a bright, grassy flavor that sets them apart from standard grocery store varieties. How They're Made Each olive is slowly cured in a natural brine of lemon juice, sea salt, and spring water — no lye, no shortcuts. Once fermented, the olives are soaked in wild Mediterranean oregano and savory with a touch of extra virgin olive oil, creating a herbaceous finish that pairs beautifu
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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