Greek Garlic Marinated Green Olives
These organic Greek olives are naturally fermented and marinated with garlic, lemon juice and olive oil. They contain pits; refrigerate after opening.
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These garlic olives are nothing like the garlic-stuffed varieties you find at the grocery store. Instead of a single clove crammed inside a pitted olive, our Greek green olives are slow-marinated in USDA organic garlic powder and a touch of extra virgin olive oil, letting the garlic flavor infuse deeply into every bite. Why Garlic Powder Instead of Fresh Cloves Most garlic-flavored olives use fresh garlic cloves, which requires pasteurization by law to prevent botulism risk. That heat treatment kills the beneficial bacteria your gut depends on. We use organi
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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