/ / Manguava | 16oz

Manguava | 16oz

Contains cane sugar

Mango-guava kombucha made with tea, botanicals and several organic ingredients. It has 16 g total sugar per 16 fl oz and may contain trace alcohol.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$49.99 16 oz · lowest price at Whalebird Kombucha
Price and stock checked Oct 31, 2026
Key nutrition facts
96caloriesPer serving · 16 fl.oz (473 mL)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
54mg
Saturated fat
0g
From the product label
Ingredients: Reverse osmosis water, organic Kombucha culture, organic evaporated cane sugar, organic guava, organic mango, organic flowery orange pekoe black tea, organic hibiscus, organic lemon myrtle, pink Himalayan salt
76 / 100
Good Scored automatically
Weighted as beveragesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%75
Ingredients · counts 30%80
Processing · counts 10%65
Sourcing · counts 10%75
Transparency · counts 15%75
Why it scores 76
Nutrition 75 · Typical for drinks; no added sugar per 16 fl.oz
Ingredients 80 · Cane sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Fermented tea with fruit, cane sugar and botanicals
Sourcing 75 · Several ingredients are organic; their origins aren't stated
Transparency 75 · Full ingredient list; several ingredients are identified as organic
Contains organic cane sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Reverse osmosis water Organic Kombucha culture Organic evaporated cane sugar Organic guava Organic mango Organic flowery orange pekoe black tea Organic hibiscus Organic lemon myrtle Pink Himalayan salt
9 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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