/ / Venison & Berkshire Pork Salami (5.5oz)

Venison & Berkshire Pork Salami (5.5oz)

Contains brown sugar and dextrose

This salami combines New Zealand venison and Berkshire pork and is fermented and aged for three months. It contains milk and provides 450 mg sodium and 1 g added sugar per serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairy
$16.00 5.5 oz · lowest price at Angel's Salumi & Truffles
Price and stock checked Oct 29, 2026
Key nutrition facts
40caloriesPer serving · 1oz (29g)
Protein
8g
Fiber
0g
Added sugar
1g▼
Sodium
450mg▼
Saturated fat
3g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Venison Meat, Berkshire Pork Meat, Sea Salt, Water, Red Wine, Spices, Nonfat Dry Milk, Organic Brown Sugar, Organic Dextrose, Fresh Garlic, Black Peppercorn, Lactic Acid Starter Culture, Pork Casing
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 20%41
Ingredients · counts 25%100
Processing · counts 25%60
Sourcing · counts 15%85
Transparency · counts 15%85
Why it scores 69
Nutrition 41 · Compared with other processed meats: more sodium (450 mg), more saturated fat (3 g); 1 g added sugar per 1oz
Ingredients 100 · 13 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Fermented and aged salami with salt, sugar, milk powder and starter culture
Sourcing 85 · Grass-fed certification and stated free-range practices; venison is from New Zealand
Transparency 85 · Full ingredient list, specific raising claims and grass-fed certification
Contains milk
450 mg sodium per serving
1 g added sugar
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Venison Meat Berkshire Pork Meat Sea Salt Water Red Wine Spices Nonfat Dry Milk Organic Brown Sugar Organic Dextrose Fresh Garlic Black Peppercorn Lactic Acid Starter Culture Pork Casing
13 ingredients 2 to watch
Sourcing

Our Venison & Berkshire Pork Salami (5.5oz) is made with New Zealand Venison & Berkshire pork. It's fermented and aged for three months. Seasoned with red wine, juniper berries, and black peppercorn. Certified Free-Range, Grass-Fed, Humanely-Raised, Antibiotic-Free, Hormone-Free. Venison is known as a leaner protein, dense in essential nutrients, tender in texture, and high in moisture. Artisanal salumi is always made with a natural pork or beef casing. This salami comes in an easily removable natural casing, showcasing the ar

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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