/ / White Truffle Salami (6.5oz)
White Truffle Salami (6.5oz)
Contains sodium nitrite
Berkshire pork salami is fermented and aged for three months, with 5% white truffle. It contains milk and sodium nitrite, despite the no-added-nitrates/nitrites claim.
$17.00 6.5 oz · lowest price at Angel's Salumi & Truffles
Price and stock checked Oct 29, 2026Key nutrition facts
100caloriesPer serving · 1oz (29g)
- Protein
- 8g
- Fiber
- 0g
- Added sugar
- 1g▼
- Sodium
- 430mg▼
- Saturated fat
- 2.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Berkshire Pork, Sea Salt, White Truffle Puree, Nonfat Dry Milk, Sugar In The Raw, Red Wine, Dextrose, Grappa, Sodium Nitrite, White Pepper, Fresh Garlic, White Truffle Extract, Sodium Erythorbate, Lactic Acid Starter Culture, Ground Thyme, Beet or Pork Casing
Product details
Shelf lifeShelf-stable; refrigerate once opened
“This salami is a shelf-stable product and does not require refrigeration for storage or during shipping.” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Berkshire Pork Sea Salt White Truffle Puree Nonfat Dry Milk Sugar In The Raw Red Wine Dextrose Grappa Sodium Nitrite White Pepper Fresh Garlic White Truffle Extract Sodium Erythorbate Lactic Acid Starter Culture Ground Thyme Beet or Pork Casing
16 ingredients 2 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.