/ / Premium Fish Sauce

Premium Fish Sauce

Contains sugar

This Thai fish sauce has three ingredients: anchovy fish, sugar and salt. It provides 10 calories per 1 tbsp serving and contains sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains fish
$14.99 750 ml · lowest price at Four Elephants
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Anchovy fish, sugar, salt
65 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 6 of 11 inputs, 4 claims verified
Nutrition · counts 35%50
Ingredients · counts 25%80
Processing · counts 15%60
Sourcing · counts 10%75
Transparency · counts 15%75
Why it scores 65
Nutrition 50 · Too few nutrition facts to judge; scored mid-range
Ingredients 80 · Sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Fish sauce made with anchovy, sugar and salt using a long extraction.
Sourcing 75 · Product of Thailand; the brand says it sources from quality regions of Asia.
Transparency 75 · Complete ingredient list, Thailand origin and a specific extraction method.
Contains sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Anchovy fish Sugar Salt
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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