/ / Quebec Vintage 7 year aged Cheddar

Quebec Vintage 7 year aged Cheddar

This sharp cheddar is from Quebec and aged at least seven years, with unpasteurized milk, culture, salt and microbial enzyme. One ounce has 6 g saturated fat and 190 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$9.00 lowest price at St. Kilian's Cheese Shop
Price and stock checked Oct 30, 2026
Key nutrition facts
120caloriesPer serving · 1oz. (28g) (about 1 in. cube)
Protein
6g
Fiber
0g
Added sugar
—
Sodium
190mg
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Unpasteurized milk, bacterial culture, salt, microbial enzyme
71 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 71
Nutrition 50 · Compared with other cheeses: more saturated fat (6 g); no added sugar per 1oz.
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Aged cheddar made with milk, culture, salt and microbial enzyme
Sourcing 75 · The cheese is from Quebec; no farm or milk-raising details are given
Transparency 75 · Complete ingredient list, Quebec origin and aging time are stated
6 g saturated fat per ounce
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Unpasteurized milk Bacterial culture Salt Microbial enzyme
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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