/ / ChocoRite Chocolate Bars

ChocoRite Chocolate Bars

Contains sucralose

These sugar-free chocolate bars are listed at 100 calories and 13–20 g of fiber per serving. They contain palm oils, sucralose and milk, soy and tree nuts.

No added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesVegetarianLow sugarContains dairyContains soy
$19.95 lowest price at AmBari Nutrition
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: prebiotic soluble fiber, polydextrose, vegetable oil (palm kernel, palm oil), water, glycerine, milk protein concentrate, nonfat dry milk, butter (cream, salt), soy lecithin, salt, disodium phosphate, carrageenan, sucralose, vanillin, prebiotic soluble fiber, palm kernel oil, erythritol, cocoa, non-fat milk, soy lecithin, vanilla flavor, sucralose, soy protein isolate, rice flour, malt, salt
Product details
ShippingInsulated shipping container available to addInsulated box
“*Please add Insulated Shipping Container to your cart when purchasing this product during hot months.” — the product page
42 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 2 of 11 inputs
Nutrition · counts 30%50
Ingredients · counts 30%44
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%60
Why it scores 42
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 44 · Sucralose (artificial sweetener, −12); Carrageenan (additive, −10); Added phosphates (additive, −10); 5 more
Processing 25 · Fiber additives, palm oils, sucralose and flavorings make this highly formulated.
Sourcing 35 · Refined ingredients and palm oils; no sourcing details are stated.
Transparency 60 · Ingredients are listed, but the list combines several flavors.
Contains palm oils
Contains sucralose
13–20 g fiber per serving
Evidence behind the Ingredients deductions
Strong evidence−12 for polydextrose, rice flour
Varies by additive−32 for soy protein isolate, carrageenan, added phosphates and 1 more
Mixed evidence−12 for sucralose
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Prebiotic soluble fiber Polydextrose Vegetable oil (palm kernel, palm oil) Water Glycerine Milk protein concentrate Nonfat dry milk Butter (cream, salt) Soy lecithin Salt Disodium phosphate Carrageenan Sucralose Vanillin Prebiotic soluble fiber Palm kernel oil Erythritol Cocoa Non-fat milk Soy lecithin Vanilla flavor Sucralose Soy protein isolate Rice flour Malt Salt
26 ingredients 4 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives8 additives · 3 moderate risk
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Sucralose (E955)SweetenerModerate risk
Studies suggest it can alter gut bacteria and glucose response; a 2023 lab study found a breakdown product genotoxic.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Erythritol (E968)SweetenerLimited risk
A 2023 Nature Medicine study linked high blood levels to clotting and heart events; EFSA lowered its acceptable intake in 2023.
Soy protein isolateProtein isolateLimited risk
Highly processed protein extracted with solvents; a marker of ultra-processed food.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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