/ / Coconut Curry

Coconut Curry

This coconut-based hot sauce combines vinegar, onions and dried cayenne, and the brand says its ingredients are locally sourced. The curry spices are not individually named.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$14.99 lowest price at Culture Hot Sauce
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 1 teaspoon (4.5g)
Protein
0g
Fiber
0g
Added sugar
—
Sodium
30mg
Saturated fat
0g
From the product label
Ingredients: Vinegar, onions, coconut cream, water, dried cayenne, curry spices, Himalayan salt
76 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 35%75
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%70
Transparency · counts 15%55
Why it scores 76
Nutrition 75 · Typical for ready meals and sauces; no added sugar per 1 teaspoon
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · A sauce made from vinegar, onions, coconut cream and spices.
Sourcing 70 · The brand says ingredients are locally sourced; no named farms or growing practices.
Transparency 55 · Full list, but “curry spices” does not name the individual spices.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Vinegar Onions Coconut cream Water Dried cayenne Curry spices Himalayan salt
7 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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