/ / 4-Year Aged Wisconsin Cheddar

4-Year Aged Wisconsin Cheddar

Contains annatto color

This Wisconsin cheddar is aged four years for a sharp, crumbly texture. Ingredients include pasteurized milk, cultures, vegetable enzymes and salt; annatto is listed if colored.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$12.99 lowest price at Brennans Market
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: pasteurized milk, cultures, vegetable enzymes, salt, annatto (if colored; a vegetable extract)
70 / 100
Good Scored automatically
Weighted as dairyLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%96
Processing · counts 15%65
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 70
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 96 · Annatto (additive, −4); no dyes or artificial sweeteners
Processing 65 · Aged cheese made from milk, cultures, enzymes and salt
Sourcing 75 · Wisconsin origin stated; the brand says it buys cheese direct from Wisconsin cheesemakers
Transparency 75 · Complete ingredient list and Wisconsin origin; no farm or certification named
May contain annatto coloring
Evidence behind the Ingredients deductions
Varies by additive−4 for annatto
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized milk Cultures Vegetable enzymes Salt Annatto (if colored; a vegetable extract)
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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